I got bored of the travel blog...and can't access my cooking blog!

So I will just combine the two :D.

Lamb chops with a port wine reduction (marinated in a little port, garlic, pepper, fresh thyme, applewood smoked seasalt)

-Cook in a very hot grill pan, about 4 minutes each side. To make the port reduction mix port and sugar on medium heat in a saucepan, until it reaches desired consistency.

Fingerlings cooked with a garlic and herb infusion I made this morning.

-Herb infusion (olive oil, applewood smoked salt, fresh ground pepper, thyme, rosemary).

-The trick to fingerlings! Put a cast iron skillet in the oven on 400 for 10 minutes. Toss the potatoes with your herb infusion, put in pan. 10-15 minutes on each side).

Roasted roma tomatoes stuffed with thyme, fresh ground pepper and herbed goat cheese.

-Hollow out roma tomatoes, stuff with desired herbs and cheese. Cook 25 minutes at 400. Broil last few minutes

Let your lamb rest! Pour sauce over...eat! Serve with a glass of red, malbec went nicely.

Nom nom nom.