Tonights dinner....made another olive oil infusion this morning (garlic, rosemary, thyme, fresh ground pepper, applewood smoked seasalt). Mixing that with fingerling potatoes. The trick to these potatoes is get your pan hot in the oven first. I use cast iron at 400 for 10 minutes. Throw potatoes in, flip after 10 minutes...add turkey kielbasa, red, yellow and orange bellpeppers, cook for 15 more minutes. Add in a few handfuls of fresh spinach, onions...whatever. 5 more and voila!
Delic! I LOVE spicy food...so I have siracha on the side.
I go through about 60-80oz of spinach per week. I put it in my juicer, make salads and cook with it a lot. Especially if it's a bit wilted.
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