Lay out prosciutto
top with thin veal, fresh thyme, fresh ground pepper, goat cheese
Roll tightly, secure with toothpicks
Dredge in flour (I put pepper, appledwood smoked seasalt and parsley in it)
Brown in a very hot cast iron skillet (olive oil) just for a minute or 2
Bake for 10 minutes, depends how you like it
Let rest for a few minutes! Voila! Spinach sauted in olive oil, siracha and tons of garlic!
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